My path to snacking has been a combination of serendipity and what I see as a real opportunity for all of us to have a positive impact in a fun and tasty way.
I have always had a passion for developing climate-friendly solutions to products we use (or eat!) every day. I earned a PhD in biogeochemistry from Stanford University and have worked with programs both national in scope and here in Maine to improve biobased materials and bioenergy.